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Join the conversation and learn how you can take action around food, farming and policy in the black community!
What’s for Dinner?
Connecting the Dots Between Food Access, Economics and Federal Policy
PANEL DISCUSSION
Maya Wiley, Founder and Executive Director of the Center for Social Inclusion
Kolu Zigbi, Program Officer for Sustainable Agriculture and Food Systems at the Jessie Smith Noyes Foundation
Jennifer Steverson, Public Programs Curator at Weeksville Society Heritage Center
SATURDAY, APRIL 10
9:00 AM – 12:00 PM
388 Atlantic Ave., Brooklyn Between Hoyt and Bond
For more information visit our website www.blackfarmersconf.org
When & Where
388 Atlantic Ave.
Brooklyn
New York,
NY 11217
Saturday, April 10, 2010 from 9:00 AM to 12:00 PM (ET)
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Hosted By
Black Urban Growers (BUGs)
